Shop online for high-quality Farm-fresh meat products and get your order delivered right to your doorstep for free!
Deliver Schedule for April 2025
1 Week (Aprl 1 - 6)
Wednesday, April 2 - Halifax
Friday, April 4 - Amherst
Saturday, April 5 - Newglasgow
Sunday, April 6 - Truro
2 Week (March 7 -13)
Wednesday, April 9 – Halifax
Friday, April 11 – Amherst
Saturday, April 12 – New Glasgow
Sunday, April 13 – Truro
3 Week (March 14 - 20)
Wednesday, April 16 – Halifax
Friday, April 18 – Amherst
Saturday, April 19 – New Glasgow
Sunday, April 20 – Truro
4 Week (March 21 - 27)
Wednesday, April 23 – Halifax
Friday, April 25 – Amherst
Saturday, April 26 – New Glasgow
Sunday, April 27 – Truro
5 Week (Aprl 28 - May 4)
Wednesday, April 30 – Halifax
Friday, May 2 – Amherst
Saturday, May 3 – New Glasgow
Sunday, May 4 – Truro
Special Offers
Choose from Pork, Beef, and Chicken — Delivered Free to Your Door
All Products
SAUSAGES
SAUSAGES
Fresh Pork Sausages
The price is per package – 1 pound.
Smoked Pork Sausages
The price is per package – 1 pound.
Smoked Pork Sausages
The price is per package – 1 pound.
Fresh Chicken Sausages
The price is per package – 1 pound.
Fresh Chicken Sausages
The price is per package – 1 pound.
Smoked Chicken Sausages
The price is per package – 1 pound.
Smoked Chicken Sausages
The price is per package – 1 pound.
Fresh meat
FRESH meat
Fresh Pork
The price is per package – 1 pound.
Fresh Beef
The price is per package – 1 pound.
Fresh Сhicken
The price is per package – 1 pound.
Smoked meat
Smoked Pork
The price is per package – 1 pound.
Smoked Сhicken
The price is per package – 1 pound.
Smoked Duck
The price is per package – 1 pound.
Free DeliverY
Where and When We Deliver
Deliver Schedule for April 2025
1 Week (Aprl 1 - 6)
Wednesday, April 2 - Halifax
Friday, April 4 - Amherst
Saturday, April 5 - Newglasgow
Sunday, April 6 - Truro
2 Week (March 7 -13)
Wednesday, April 9 – Halifax
Friday, April 11 – Amherst
Saturday, April 12 – New Glasgow
Sunday, April 13 – Truro
3 Week (March 14 - 20)
Wednesday, April 16 – Halifax
Friday, April 18 – Amherst
Saturday, April 19 – New Glasgow
Sunday, April 20 – Truro
4 Week (March 21 - 27)
Wednesday, April 23 – Halifax
Friday, April 25 – Amherst
Saturday, April 26 – New Glasgow
Sunday, April 27 – Truro
5 Week (Aprl 28 - May 4)
Wednesday, April 30 – Halifax
Friday, May 2 – Amherst
Saturday, May 3 – New Glasgow
Sunday, May 4 – Truro
We offer free delivery right to your door on all orders over $80.
📦 Orders Under $80
If your order is under $80, you can pick it up in person at one of the following meeting points (usually in the parking lot):
Truro – Canadian Tire
New Glasgow – Canadian Tire
Amherst – Atlantic Superstore
Halifax – Warehouse Market, 2867 Isleville St, Halifax, NS B3K 3X4 (pickup at the market)
🚚 Live More Than 20 km From These Cities?
We’ve got you covered! If you're located more than 20 km away from Halifax, Truro, Amherst, or New Glasgow, we can ship your order using an external courier.
Shipping fee: $25 flat rate
Minimum order: $250
Need flexibility? We’re happy to discuss individual arrangements — just reach out.
All products are vacuum-sealed and shipped in thermal boxes to keep everything fresh.
💳 Payment
Payment is accepted upon delivery or pickup — by cash or e-transfer. For orders shipped via courier, we kindly ask for payment in advance.
✅ Weekly Delivery ScheduleWe deliver weekly to:
Halifax
Truro
Amherst
New Glasgow
🛒 How to Order Just head to checkout and place your order. If you have any questions, send us a message via social media — we’re here to help!
Delivery & Pickup Info
Sausage Production Process
Meat Selection and Preparation
We source premium-quality meat from Nova Scotia farmers, process it, and select the best cuts for sausage making. The meat is then carefully weighed to ensure accurate portions for each batch.
Sausage Filling
Spices are precisely measured and mixed into the meat, which is double-ground to achieve a smooth, uniform texture with no cartilage.
Shaping and Packaging
The sausage mix is placed into natural or collagen casings and formed to the desired size. Smoked sausages are smoked after shaping, then cooled in the refrigerator, vacuum-sealed, and delivered fresh to your door.