Farm Store
Shop online for high-quality Farm-fresh meat products and get your order delivered right to your doorstep for free!
Delivery Schedule.September 2025:
1) Halifax, HRM – September 6 Saturday.
2) Truro – September 7 Sunday
3) New Glasgow - Delivery day is scheduled weekly
4) Amherst – September 4 Thursday
Special Offers
Choose from Pork, Beef, and Chicken — Delivered Free to Your Door
All Products
SAUSAGES
SAUSAGES
Fresh Pork Sausages
The price is per package – 1 pound.
Smoked Pork Sausages
The price is per package – 1 pound.
Smoked Pork Sausages
The price is per package – 1 pound.
Fresh Chicken Sausages
The price is per package – 1 pound.
Fresh Chicken Sausages
The price is per package – 1 pound.
Smoked Chicken Sausages
The price is per package – 1 pound.
Smoked Chicken Sausages
The price is per package – 1 pound.
Fresh meat
FRESH meat
Fresh Pork
The price is per package – 1 pound.
Fresh Beef
The price is per package – 1 pound.
Fresh Сhicken
The price is per package – 1 pound.
Smoked meat
Smoked Pork
The price is per package – 1 pound.
Smoked Сhicken
The price is per package – 1 pound.
Smoked Duck
The price is per package – 1 pound.
Free DeliverY
Where and When We Deliver
🚚 Where We Deliver
We deliver across the following cities in Nova Scotia:
Halifax (HRM), Truro, Amherst, and New Glasgow.
✅ Free Delivery
Orders over $80 qualify for free delivery within these cities and up to 20 km around them.
📍 Orders Under $80
You can pick up your order at a designated parking lot in your area.
📦 Outside These Areas?
We offer courier shipping across Nova Scotia:
We deliver across the following cities in Nova Scotia:
Halifax (HRM), Truro, Amherst, and New Glasgow.
✅ Free Delivery
Orders over $80 qualify for free delivery within these cities and up to 20 km around them.
📍 Orders Under $80
You can pick up your order at a designated parking lot in your area.
📦 Outside These Areas?
We offer courier shipping across Nova Scotia:
- Minimum order: $250
- Flat-rate shipping: $20
Delivery & Pickup Info
Sausage Production Process
Meat Selection and Preparation
We source premium-quality meat from Nova Scotia farmers, process it, and select the best cuts for sausage making. The meat is then carefully weighed to ensure accurate portions for each batch.
Sausage Filling
Spices are precisely measured and mixed into the meat, which is double-ground to achieve a smooth, uniform texture with no cartilage.
Shaping and Packaging
The sausage mix is placed into natural or collagen casings and formed to the desired size. Smoked sausages are smoked after shaping, then cooled in the refrigerator, vacuum-sealed, and delivered fresh to your door.
Our Сontact
How to reach us
Send us an email:
Сontact
+1 902-324-1020
Adress
12628 HWY6, Wallace, NS, Canada
E-mail
Order@FarmStore.Market
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