A rich, full-flavoured aged cheddar made right on Knoydart Farm in Merigomish, Nova Scotia. Made with milk from their own grass-fed cows and crafted in their on-farm cheese house. Aged for a deeper, more developed cheddar flavour — perfect for a cheese board, snacking, sandwiches, or cooking. Knoydart Farm has been producing cheddar cheese on their farm since 2009, using milk from their own herd of grass-fed Jersey, Brown Swiss and Holstein cows.
