Honey Dijon Chicken Breast Ingredients: Chicken, honey, Dijon mustard, olive oil, apple cider, garlic, salt, pepper. 100% Gluten Free
Description: Juicy chicken breast marinated in a rich blend of honey and Dijon mustard, enhanced with olive oil, apple cider, and garlic for a perfect balance of sweet and tangy flavours. Ideal for grilling, baking, or pan-searing—an easy and delicious choice for any meal!
Raw Product — Must Be Cooked Thoroughly Before Consumption
Cooking Instructions: • Grill: 25–30 min, turning, to 165°F (74°C) • Pan-fry: 15–20 min covered, to 165°F (74°C) • Bake: 35–50 min at 375°F (190°C), to 165°F (74°C) • Optional (Simmer/Other): Simmer 30–40 min, then finish in oven Safety Notes: • Target internal temperature: 165°F (74°C) • Do not consume raw or undercooked • Keep refrigerated or frozen • Thaw in refrigerator only • Wash hands, utensils, and surfaces after handling
