Discover a gourmet twist on classic smoked chicken! Our Smoked Chicken with Parmesan Cheese is crafted in small batches right here in Canada, using premium chicken raised on family farms in Nova Scotia and genuine Parmesan cheese. Each piece is carefully smoked to perfection, infusing the meat with a subtle, natural smokiness that pairs beautifully with the rich, savoury notes of Parmesan. Juicy and tender, these sausages are perfect for grilling, baking, or slicing into salads and pastas. The addition of real Parmesan delivers a deliciously creamy finish, making every bite irresistibly flavourful.
Made with 100% Nova Scotia chicken
No artificial preservatives or fillers
Gluten-free
High in protein, low in fat
Handcrafted in small batches for superior quality
Whether you’re preparing a quick weeknight dinner, building a charcuterie board, or looking for a healthier sausage option, our Smoked Chicken with Parmesan Cheese is sure to impress. Taste the difference that local quality makes!
Precooked — Must Be Reheated Before Serving
Reheating Instructions: • Grill: 8–10 min, to 165°F (74°C) • Pan-fry: 6–8 min with oil, to 165°F (74°C) • Bake: 12–15 min at 350°F (175°C), to 165°F (74°C) • Optional (Simmer/Other): Simmer 5–7 min, or steam Safety Notes: • Target internal temperature: 165°F (74°C) • Do not consume raw or undercooked • Keep refrigerated or frozen • Thaw in refrigerator only • Wash hands, utensils, and surfaces after handling
