Chicken Prune and Pecan Ingredients: Chicken, prunes, pecans, salt, black pepper, nutmeg, thyme, cardamom. Natural hog casing 100% Gluten Free
Description: Tender chicken infused with the natural sweetness of prunes and the rich crunch of pecans, perfectly seasoned with aromatic spices like nutmeg, thyme, and cardamom. A unique and flavourful dish, perfect for roasting or baking!
Raw Product — Must Be Cooked Thoroughly Before Consumption
Cooking Instructions: • Grill: 12–15 min over medium heat, to 165°F (74°C) • Pan-fry: 12–15 min over medium heat with oil, to 165°F (74°C) • Bake: 20–25 min at 375°F (190°C), to 165°F (74°C) • Optional (Simmer/Other): Simmer 10 min, then grill or sear Safety Notes: • Target internal temperature: 165°F (74°C) • Do not consume raw or undercooked • Keep refrigerated or frozen • Thaw in refrigerator only • Wash hands, utensils, and surfaces after handling
