A juicy and flavorful cut taken from the pork neck (collar), known for its excellent marbling and tenderness. These steaks stay moist and rich in flavor even when cooked at high temperatures. Perfect for: • grilling and BBQ • pan-searing • oven roasting Thanks to its natural fat content, this cut delivers a deep, savory taste and a tender texture in every bite. Our pork is sourced from trusted local farms, ensuring freshness and high quality. 💡 Ideal for those who love juicy, well-marbled cuts full of flavor.
