Pork Breakfast Sausages Ingredients: Pork, black pepper, red pepper, thyme, sage, summer savoury, collagen casing. 100% Gluten Free Start your day with the perfect bite! Our Pork Breakfast Sausages are packed with rich, savoury flavours, blending fragrant thyme, sage, and summer savoury with just the right touch of black and red pepper for a gentle kick. These classic sausages are ideal for breakfast, brunch, or a quick protein boost any time of the day.
Raw Product — Must Be Cooked Thoroughly Before Consumption
Cooking Instructions: • Grill: 12–15 min over medium heat, turning occasionally, to internal temp of 160°F (71°C) • Pan-fry: 12–15 min on medium-low with oil, turning frequently, to 160°F (71°C) • Bake: 375°F (190°C) for 20–25 min, to 160°F (71°C) • Optional (Simmer/Other): Simmer 10 min, then sear or grill to 160°F (71°C) Safety Notes: • Target internal temperature: 160°F (71°C) • Do not consume raw or undercooked • Keep refrigerated or frozen • Thaw in refrigerator only • Wash hands, utensils, and surfaces after handling
