Our Smoked Pork Honey Garlic Sausages blend rich, tender pork with natural honey and bold garlic, creating the perfect balance of sweetness and savoury depth.
Please note: For your safety and product preservation, this product contains sodium nitrate & trisodium phosphate Custom batches without preservatives are available upon request.
Precooked — Must Be Reheated Before Serving
Reheating Instructions: • Grill: 8–10 min, to 165°F (74°C) • Pan-fry: 6–8 min with oil, to 165°F (74°C) • Bake: 12–15 min at 350°F (175°C), to 165°F (74°C) • Optional (Simmer/Other): Simmer 5–7 min, or steam Safety Notes: • Target internal temperature: 165°F (74°C) • Do not consume raw or undercooked • Keep refrigerated or frozen • Thaw in refrigerator only • Wash hands, utensils, and surfaces after handling
