Savour the flavour of our handcrafted Loin Rolls, made from premium pork and seasoned with fresh garlic, red pepper, thyme, oregano, and a touch of natural smoke. Each roll is carefully prepared to deliver a juicy, tender bite packed with bold, aromatic spices. Naturally gluten-free, these pork loin rolls are perfect for grilling, roasting, or slicing for a delicious snack or charcuterie board.
Made with fresh, local pork
Flavoured with garlic, red pepper, thyme, oregano, and natural smoke
No artificial preservatives
Gluten free
Small-batch, artisan quality
Enjoy a taste of tradition and quality with every bite!
Precooked — Must Be Reheated Before Serving
Reheating Instructions: • Grill: 8–10 min, to 160°F (71°C) • Pan-fry: 6–8 min to 160°F (71°C) • Bake: 10–12 min at 350°F (175°C), to 160°F (71°C) • Optional (Simmer/Other): Simmer 5–7 min to 160°F (71°C) Safety Notes: • Target internal temperature: 160°F (71°C) • Do not consume raw or undercooked • Keep refrigerated or frozen • Thaw in refrigerator only • Wash hands, utensils, and surfaces after handling
