Farm Store Ground Pork Premium Free-Range Pork from Nova Scotia – Naturally Delicious! Our Ground Pork is made from high-quality, farm-raised pork, free from artificial additives. Ethically sourced from local farms in Nova Scotia, it's rich in flavor and perfect for homemade burgers, meatballs, tacos, and more. Why Choose Our Ground Pork?
Farm-Raised in Nova Scotia – Locally sourced, ethically produced.
Free-Range & Naturally Grown – Superior taste and texture.
No Artificial Additives – Just premium, all-natural pork.
Raw Product — Must Be Cooked Thoroughly Before Consumption
Cooking Instructions: • Grill: Not recommended unless formed into patties. • Pan-fry: Cook over medium heat for 8–10 minutes, breaking apart, until evenly browned and internal temperature reaches 160°F (71°C) • Bake: 375°F (190°C) for 25–30 minutes in loaf or casserole form, to 160°F (71°C) • Optional (Simmer/Other): Use in sauces, simmer until meat is fully cooked through Safety Notes: • Target internal temperature: 160°F (71°C) • Do not consume raw or undercooked • Keep refrigerated or frozen • Thaw in refrigerator only • Wash hands, utensils, and surfaces after handling
