Our Pork Honey Garlic Sausages blend rich, tender pork with natural honey and bold garlic, creating the perfect balance of sweetness and savoury depth.
Raw Product — Must Be Cooked Thoroughly Before Consumption
Cooking Instructions: • Grill: 12–15 min over medium heat, turning occasionally, to internal temp of 160°F (71°C) • Pan-fry: 12–15 min on medium-low with oil, turning frequently, to 160°F (71°C) • Bake: 375°F (190°C) for 20–25 min, to 160°F (71°C) • Optional (Simmer/Other): Simmer 10 min, then sear or grill to 160°F (71°C) Safety Notes: • Target internal temperature: 160°F (71°C) • Do not consume raw or undercooked • Keep refrigerated or frozen • Thaw in refrigerator only • Wash hands, utensils, and surfaces after handling
