Authentic Italian flavour in every bite! Our Pork Italian Sausages are made with premium pork, fresh garlic, and a perfect blend of aromatic spices for a rich, savoury taste. Whether you're making a classic pasta dish, a hearty sandwich, or grilling them to perfection, these sausages bring the bold, traditional flavours of Italy straight to your table.
Raw Product — Must Be Cooked Thoroughly Before Consumption
Cooking Instructions: • Grill: 12–15 min over medium heat, turning occasionally, to internal temp of 160°F (71°C) • Pan-fry: 12–15 min on medium-low with oil, turning frequently, to 160°F (71°C) • Bake: 375°F (190°C) for 20–25 min, to 160°F (71°C) • Optional (Simmer/Other): Simmer 10 min, then sear or grill to 160°F (71°C) Safety Notes: • Target internal temperature: 160°F (71°C) • Do not consume raw or undercooked • Keep refrigerated or frozen • Thaw in refrigerator only • Wash hands, utensils, and surfaces after handling
