Ingredients: Chicken, salt, garlic, paprika, black pepper, hot pepper, olive oil, lemon juice, balsamic vinegar, oregano, bay leaf. 100% Gluten Free
Juicy and flavorful, these wings are marinated in a rich blend of garlic, paprika, and aromatic herbs. A hint of lemon and balsamic vinegar adds a perfect balance of zest and depth. Spicy, smoky, and irresistibly delicious—perfect for grilling, roasting, or frying!
Raw Product — Must Be Cooked Thoroughly Before Consumption
Cooking Instructions: • Grill: 25–30 min, turning, to 165°F (74°C) • Pan-fry: 15–20 min covered, to 165°F (74°C) • Bake: 35–50 min at 375°F (190°C), to 165°F (74°C) • Optional (Simmer/Other): Simmer 30–40 min, then finish in oven Safety Notes: • Target internal temperature: 165°F (74°C) • Do not consume raw or undercooked • Keep refrigerated or frozen • Thaw in refrigerator only • Wash hands, utensils, and surfaces after handling
