Merguez Beef & Lamb Sausages Traditional Merguez sausages made from a flavorful blend of beef and lamb, seasoned with cumin, paprika, garlic, black pepper, cilantro, and onion. Stuffed in a collagen casing, these sausages are rich, juicy, and aromatic with a mildly spicy, savory flavor and distinctive North African-inspired seasoning. Ingredients: Beef, Lamb, Salt, Black Pepper, Cumin, Paprika, Garlic, Fresh Cilantro, Onion Powder, Collagen Casing. Gluten Free • Phosphate Free • No Artificial Colors Perfect for grilling, pan-frying, or roasting.
