Pork Italian Hot Smoked Sausages Ingredients: Pork, fresh garlic, salt, spices, nutmeg, smoke. Natural hog casing 100% Gluten-Free
Please note: For your safety and product preservation, this product contains sodium nitrate & trisodium phosphate Custom batches without preservatives are available upon request.
Bold, smoky, and packed with Italian flavour! Our Pork Italian Hot Smoked Sausages are made with premium pork, aromatic garlic, and a signature blend of spices, then naturally smoked for a deep, rich taste with a hint of heat.
Precooked — Must Be Reheated Before Serving
Reheating Instructions: • Grill: 8–10 min, to 160°F (71°C) • Pan-fry: 6–8 min to 160°F (71°C) • Bake: 10–12 min at 350°F (175°C), to 160°F (71°C) • Optional (Simmer/Other): Simmer 5–7 min to 160°F (71°C) Safety Notes: • Target internal temperature: 160°F (71°C) • Do not consume raw or undercooked • Keep refrigerated or frozen • Thaw in refrigerator only • Wash hands, utensils, and surfaces after handling
