Ground Beef (Medium) High-quality medium ground beef, perfect for making juicy burgers, flavorful meatballs, hearty pasta sauces, and more. Fresh and locally sourced, our beef is carefully prepared to ensure the best taste and texture for your home-cooked meals. 100% Gluten-Free
Raw Product — Must Be Cooked Thoroughly Before Consumption
Cooking Instructions: • Grill: Not recommended unless formed into patties. • Pan-fry: Cook over medium heat for 8–10 minutes, breaking apart, until evenly browned and internal temperature reaches 160°F (71°C) • Bake: 375°F (190°C) for 25–30 minutes in loaf or casserole form, to 160°F (71°C) • Optional (Simmer/Other): Use in sauces, simmer until meat is fully cooked through Safety Notes: • Target internal temperature: 160°F (71°C) • Do not consume raw or undercooked • Keep refrigerated or frozen • Thaw in refrigerator only • Wash hands, utensils, and surfaces after handling
