Eye of round Our Eye of round is a lean, tender cut of beef, perfect for roasting or slow cooking. It has a mild flavor, making it versatile for a variety of seasonings and marinades. This cut is ideal for those who enjoy a leaner roast with great texture and taste. 100% Gluten-Free
Raw Product — Must Be Cooked Thoroughly Before Consumption
Cooking Instructions: • Grill: 6–8 min per side, to 145°F (63°C) + 3 min rest • Pan-fry: 3–4 min per side, then rest 3 min at 145°F (63°C) • Bake: 20–30 min at 375°F (190°C), then rest 3 min • Optional (Simmer/Other): Not commonly used Safety Notes: • Target internal temperature: 145°F (63°C) + 3 мин • Do not consume raw or undercooked • Keep refrigerated or frozen • Thaw in refrigerator only • Wash hands, utensils, and surfaces after handling
