Please note: For your safety and product preservation, this product contains sodium nitrate & trisodium phosphate Custom batches without preservatives are available upon request.
A classic German-style smoked sausage! Our Pork & Beef Knackwurst is made with a rich blend of pork and beef, seasoned with warm spices like nutmeg and coriander, then naturally smoked for a deep, savoury flavour. With its signature snap and juicy texture, this traditional sausage is perfect for grilling, pan-frying, or simmering.
Precooked — Must Be Reheated Before Serving
Reheating Instructions: • Grill: 8–10 min, to 160°F (71°C) • Pan-fry: 6–8 min to 160°F (71°C) • Bake: 10–12 min at 350°F (175°C), to 160°F (71°C) • Optional (Simmer/Other): Simmer 5–7 min to 160°F (71°C) Safety Notes: • Target internal temperature: 160°F (71°C) • Do not consume raw or undercooked • Keep refrigerated or frozen • Thaw in refrigerator only • Wash hands, utensils, and surfaces after handling
